Dining & Grill Menu
The Grill & Poker Dining Experience
Velvetan Donyx is not just a steakhouse; it's a destination where dry-aged grill mastery meets the social energy of a poker lounge. Every dish is designed to be savored between hands, with flavors that linger as long as the conversation.
We believe great food enhances the poker experience. Our menu is built on woodfired techniques, premium Australian produce, and a respect for classic steakhouse traditions, all served in an atmosphere that feels both exclusive and welcoming.
"A great hand deserves a great plate. We build every course to keep the table talking and the game moving."
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28-Day Dry-Aged
Steaks aged in-house for 28 days to intensify flavor and tenderness.
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Adjacent to Poker Lounge
The dining room sits beside the poker lounge for seamless transitions between courses and cards.
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Woodfired Techniques
Ironbark wood and open flame give meats and vegetables a smoky, sophisticated depth.
To Begin
Poker Lounge Starters
Starters designed for sharing and easy eating while the game is live. Each plate is built to be handled with one hand, leaving the other free for your cards.
Dry-Aged Beef Tartare
Hand-cut dry-aged beef tartare with cured egg yolk, capers, and grilled sourdough. A luxurious starter that showcases our dry-aging program.
28-day dry-aged beef · cured egg yolk · local grilled sourdough
Woodfired Bone Marrow
Roasted bone marrow with parsley salad and grilled bread. A classic steakhouse starter with a smoky twist.
Woodfired roasted · lemon vinaigrette · grilled bread for spreading
Poker Table Antipasto Board
A selection of cured meats, cheeses, olives, and marinated vegetables, designed for grazing during a poker game. No utensils required.
Local cured meats · cocktail-paired cheeses · house-marinated vegetables
The Butcher's Block
Dry-Aged Steaks
Our signature cuts, aged in-house and cooked over ironbark wood. Each steak is served with your choice of side and a house-made sauce.
28-Day Dry-Aged Ribeye
Our signature ribeye, dry-aged for 28 days to intensify flavor and tenderness. Served with woodfired bone marrow butter and your choice of side.
- Marbling score 4+ for rich flavor
- Aged in our custom dry-aging cabinet
- Cooked over ironbark wood for a smoky crust
45-Day Dry-Aged Sirloin
For the connoisseur, our 45-day dry-aged sirloin offers a deeper, nuttier flavor profile. Served with a red wine jus and roasted garlic.
- Extended aging for complex flavor
- Sourced from grass-fed Australian cattle
- Recommended with our barrel-aged red wine
Tomahawk for Two
A showstopping 1.2kg tomahawk steak, dry-aged for 35 days and carved tableside. Perfect for sharing during a poker dinner.
- 1.2kg bone-in ribeye
- Carved tableside by our chef
- Served with three sides of your choice
Wagyu Flat Iron
A tender and flavorful cut from the shoulder, with a marbling score of 7+. Served with a soy-ginger glaze and grilled broccolini.
- Marbling score 7+ for buttery texture
- Soy-ginger glaze adds umami
- Grilled broccolini for freshness
Beyond the Grill
Woodfired Mains
Non-steak mains cooked in the woodfire oven, built for sharing and pairing with our cocktail list.
Whole Roasted Barramundi
A whole barramundi roasted in the woodfire oven with lemon, herbs, and olive oil. Served with a fennel and citrus salad.
- Sustainable Australian barramundi
- Woodfire roasting gives a crispy skin
- Fennel salad adds a refreshing contrast
Smoked Lamb Shoulder
Slow-smoked lamb shoulder over ironbark wood, served with minted yogurt and flatbread. A hearty dish for sharing.
- Smoked for 8 hours for tenderness
- Minted yogurt made in-house
- Flatbread baked in the woodfire oven
Charred Cauliflower Steak
A vegetarian option featuring a thick cauliflower steak charred on the grill, served with romesco sauce and toasted almonds.
- Locally sourced cauliflower
- Romesco sauce adds smoky depth
- Toasted almonds for crunch
One-Handed Dining
Table-Side Poker Bites
Our Table-Side Poker Bites are crafted to be enjoyed with one hand, leaving the other free for cards. These dishes are served in elegant, easy-to-handle portions that won't disrupt the flow of the game.
Designed for the Poker Table
No utensils required. Portions designed for minimal mess. Served on small plates that fit poker table side tables.
Signature Poker Bites
- Mini Wagyu Sliders — smoked cheddar, pickled onion
- Truffle Arancini — porcini aioli
- Prosciutto-Wrapped Figs — gorgonzola, balsamic glaze
Poker Bite Platter
A curated platter of assorted poker bites, perfect for sharing among players at the table. Includes a mix of hot and cold items.
Serves 2–4 players · vegetarian options included · can be customized for dietary needs
The Bar
Handcrafted Cocktails & Barrel Spirits
Our mixologists craft cocktails that complement the smoky, rich flavors of the grill. From classic Old Fashioneds to innovative creations, each drink is a work of art.
Signature Cocktails
- Old Fashioned — house-made bitters, orange oil
- Smoked Negroni — cherrywood smoke, campari, gin
- Poker Face — bourbon, amaro, secret recipe
Barrel-Aged Spirits
- Sherry Cask Bourbon — finished 6 months in sherry casks
- Toasted Oak Rye — aged with toasted oak spirals
- Limited Quantities — ask your server for availability
Wine & Beer Selection
A curated list of Australian and international wines, plus local craft beers on tap. Australian Shiraz and Cabernet Sauvignon anchor the red list, with sommelier recommendations available.
Chef's Selection
Chef's Tasting Menu
Our Chef's Tasting Menu is a five-course exploration of our woodfired techniques and dry-aged specialties, designed for those who want to experience the best of Velvetan Donyx.
Five courses including amuse-bouche and dessert, with an optional wine pairing available. Must be reserved in advance.
Sample Courses
- Dry-aged beef tartare
- Woodfired quail
- 28-day ribeye
- Dark chocolate torte
Courses change seasonally. Vegetarian option available upon request. Priced per person.
Plan Your Visit
Dining Experience & Reservations
An Evening at Velvetan Donyx
Dining at Velvetan Donyx is an immersive experience. The warm glow of the woodfire, the clink of cocktail glasses, and the shuffle of cards create an atmosphere that is both sophisticated and relaxed.
- Dress code: smart casual
- Dining room adjacent to poker lounge
- Reservations recommended, especially on tournament nights
Book Your Table
To reserve a table, call us or email our reservations team. We can accommodate groups and special requests.
- +61 412 678 903
- [email protected]
- Level 1, 88 King Street, Sydney NSW 2000
Good to Know
Dietary & Allergen Information
We strive to accommodate dietary restrictions and allergies. Please inform our staff when booking or upon arrival, and we will do our best to adjust dishes accordingly.
- Vegetarian and vegan options available
- Gluten-free modifications possible
- Allergen information available upon request
Find Us
Visit Us
Velvetan Donyx is located in the heart of Sydney at Level 1, 88 King Street. We are open for dinner Tuesday through Sunday.
Location & Hours
Level 1, 88 King Street, Sydney NSW 2000
Tue–Thu 5pm–11pm · Fri–Sat 5pm–1am · Sun 5pm–10pm · Closed Mondays